This is a great recipe for entertaining as you can assemble everything in advance and just pop it into the oven while you are getting ready. Serves four people. Ingredients: Two racks of lamb,... Read more >>

An Australian husband has its advantages: that cute-as-a-koala accent, the quaint bafflement at American dating rituals, and the top prioritization of mates, family, and having fun. Much can be... Read more >>

Americans don’t think “lamb” when they think about barbecuing, but that is a darn shame. We had a big barbie in Madison, Wisconsin, over Memorial Day and there was not one shred of... Read more >>

Fit for a Prince of the Desert Moroccan Lamb Tagine Ingredients: 2 teaspoons paprika 1/4 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 teaspoon ground... Read more >>

There are an infinite number of variations on this traditional hearty Irish stew. Instead of lamb, you can use mutton or beef; vegetables and herbs can be added or removed; and Guinness, whiskey, or... Read more >>

I feel refreshed just writing that word. My mouth begins to dribble a bit, my nostrils clear, and I just feel like kissing somebody on the lips. How would life as we know it possibly exist without... Read more >>

Lindsay spent two days preparing the food. Nine guests researched a Sopranos’ character and assumed costume; Paulie Walnuts (impersonated by my friend Molly) was the most convincing. We gathered... Read more >>

Sunday was a beautiful morning, and Husband and I walked the dog up to the Shot Café, one of the more picturesque local spots. The café is perched on one of the headlands looking out to... Read more >>

1 leg of lamb (about 6 lbs) 4 garlic cloves 2 tablespoons chopped fresh rosemary 1 tablespoon fine sea salt 1/2 teaspoon freshly ground black pepper 2 Tbsp Worcestershire Sauce 1 Tbsp Soy 1 Tsp... Read more >>

Roast Leg of Lamb in an Easter tradition for many, but lamb chops are a fast and easy alternative. Serve with Garlic Mashed Potatoes and Green Beans with Almonds.  Ingredients: Eight lamb chops... Read more >>