It’s great to have a “go to” dish that you can throw together with whatever you have in the refrigerator. Let me introduce you to the Frittata! The way I make a Frittata you can’t go wrong. There’s no real recipe to follow, just four simple layers: bread, veggies, cheese, and an egg mixture.
There are so many combinations to try, you could have a Frittata once a week and never get tired of it. If you’re on your own, it’s great because you have lots of leftovers to munch on. If you’re feeding a crowd, there’s plenty for everyone! If you’re vegan you can adapt with soy cheese, and an egg substitute. If you’re a carnivore, you can add sausage. You can have a Frittata for breakfast, lunch or dinner—it’s really flexible for anyone, anytime!
