My daughters love hot chocolate! But what kid doesn’t, right? Now that it is getting cooler in the mornings, the girls love having their hot chocolate (I usually use Olvaltine or Carnation Instant Breakfast on school days) before school.

I just discovered the easiest way to make a hot chocolate drink that looks like it was made at a French bistro. That is the Froth & Pour Hot Chocolate Pot made exclusively for Williams-Sonoma.

Simply add milk and chocolate mix into the pot and put it in the microwave. Once heated, press the mixing button to whip the ingredients together and create a succulent froth on top. The insulated pot is perfect to bring to the table and keeps the remaining hot chocolate warm for second helpings. Or add some coffee liqueur to the hot chocolate and get cozy under a blanket in front of the fire with your significant other.  Now we are talking!

Buy, with recipe book at William Sonoma for $29.95.

Read more: http://www.thesucculentwife.com/page/2/#ixzz1dQAw9fzO