Pops, Anyone?

Have you heard the plea from teachers at your child’s school, “Please! No more cupcakes to celebrate birthdays in the classroom!” It seems to be a theme to go healthier, which I can usually support 100 percent. I appreciate the request to cut down on treats and sweets and be healthier . . . But it’s tough to tell your elementary school child, “Sorry sweetie, let’s have a fruit kabob! For your classroom birthday treat!” Who really wants a granola birthday bar?

How about a compromise instead? How about—marshmallow pops! They’re pretty small, just a bite of something sweet and can be just the pop of color and celebration that your elementary kid loves!
 
Here are the pops I made tonight. My daughter requested blue with white. And, best of all, they are very easy to make. Below are the directions.

  • One package of large marshmallows
  • One package of colored chocolate (I use the Wilton Candy Melts)
  • Pop or lollipop sticks
  • Sprinkles of choice
1. Melt candy melts according to package (in microwave or double boiler, I use a double boiler method). When it’s melted it will stay melted for a while. So you don’t have to rush.

2. Take a marshmallow in one hand, a stick in the other and dip the end of the stick into the candy melt a little bit before you put the stick into the marshmallow. It helps hold the marshmallow to the stick.

3. Dip the marshmallow in the candy/chocolate. 

4. Sprinkle with desired sprinkles or decorations.

Important note! When you are assembling and displaying them, you’ll want them to stand upright. I used a small container filled with rice on the bottom and beans on the top to hold the sticks. Some people prefer Styrofoam. I didn’t have any on hand and used things from my cabinet.

They’re cute and fun! Enjoy!!
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