What Thanksgiving Dish Do You Dread Seeing on the Table?

GREEN BEAN CASSEROLE................OLD NEWS, 50'S........YUCK!

Pork product: aside from bacon, I've just never liked pig. That or the sour cream potato casserole gramma used to make. That was pretty nasty.

Any part of the pig that is NOT ham or ribs. My family being decents of Southern slaves still insist on having also boiled Pig's feet nd/or hog maws and chittlins. They look disgusting and they STINK!!

I love to EAT all of the Thanksgiving items we had as kids. I love to COOK and BAKE but now that I'm a retired person with only a husband to feed and nobody comes all the way to Florida to eat holiday meals -- the BEST part about them now is we go out to eat! Thanksgiving Day most of our favorite restaurants are open and serving just what we like, but Christmas is a little harder to find open restaurants. So this year we broke our budget and we went to one of those oriental restaurants where they cook on the hibachi right in front of the customers. What a wonderful treat! Excellent food, service, and experience! Maybe we can go again for our 50th anniversary this year...I hope, I hope, I hope. Thanks for asking!

I despise yams, i never really could stand them.

Green bean casserole is the dish that makes me cringe.

Those Jell-O salads look scary, I wouldn't eat those. Luckily, we don't have any of those-gross!

I love everything. I make the dinner so I wouldn't make anything I don't like. Turkey, gravy, stuffing, mashed potatoes, yams , green casserole, rolls, cranberry sauce, pumpkin pie-I love it all.

Turkey. I can't stand the smell, taste or even the look of it. My brother feels the same way about ham. So we often have both plus a lasagna or ravioli just in case!

Any vegetable that is cooked too long....who likes mushy, bland vegetables?